Morning, noon, or night… any time is right for these puffs of wholesome wheat, coated with sugar and honey. “Any time is a good time to eat cereal… as long as it’s Post Sugar Crisp.” Just pour on the milk or cream and watch the whole family go for this honey of a new cereal! What a combination!įluffy puffed wheat with a honey-flavored coating toasted on - so sweet you don’t need to add sugar. Good for kids too - wholesome wheat for nourishment, the special honey and sugar coating for flavor plus quick energy. New Post’s Sugar Crisp cereal in bags (1950)Īs a cereal it’s dandy! For snacks it’s so handy! Or eat it like candy! The cereal you’ll want to beg, borrow or rassle for! Vintage Kellogg’s Pep whole wheat flakes cereal (1950s)ĪLSO SEE: How to whip up a batch of the original Chex party mix from the swingin’ sixties & seventies (plus 6 vintage variations) New oat cereal: Alpha Bits – sugar sparkled ABCs Puffed wheat, shredded wheat and dry oat cereals are considered satisfactory. Cereals which are nearly all-bran (i.e., the outer coat of a cereal grain) - contain too much roughage for the very young child. Learn to read the labels on the cereal you buy so you can be sure of just what you’re getting. However, it’s the whole-grain varieties that do the best job along these lines. Some cereals contribute more of one nutrient while others contribute more of another, so use a good variety.Ĭereal foods are an economical source of energy and the B vitamins, and they provide, too, small but important amounts of protein and iron. While we don’t claim to have the answer, still we’ll venture forth some advice that is not just ours, but that of authorities in the field of child nutrition and child psychology.įirst of all, for father or child, don’t concentrate on just one kind of cereal, day after day. But the problem still remains that children do need some breakfast cereal, and there are times when the little darlings - to say nothing of their husky fathers - take on some of the aspects of a mule. It may mean one slice of bread or whole-wheat toast, or a serving of enriched noodles or rice. The yardstick of good nutrition designates that two or more servings of whole-grain or enriched products be eaten each day, but this doesn’t always mean that it must be cereal as such. And well it might, for youngsters need both to be well and strong and to get that good healthy beginning in life that they so richly deserve. The bane of every mother’s existence is often centered in two things –breakfast and cereal. Jardine – Deseret News (Salt Lake City, Utah) January 24, 1951 Treat children to breakfast cereals full of surprises (1951)īy Winnifred C. Krumbles, Raisin Bran, Corn Soya, Bran Flakes, Corn Flakes, Rice Krispies, Sugar Corn Pops Vintage 1950s Kellogg’s product lineup as of 1951 In all instances, however, the guiding question was, “On the average, how many packages of dry breakfast cereal does your family eat in a period of 2 weeks?” and homemakers were the source of the data. Size of package was not classified in the study. In city and town homes, the average is about 1.6 packages. In farm homes where dry breakfast cereals are eaten, an average of 2.3 packages is consumed every 2 weeks. Vintage Betty Crocker/General Mills cereal Pick-A-Pack variety (1950s) They are smaller families, averaging 2.8 per persons. “Medium users” (32 percent of the families) average 3.8 persons per household and use 1-1/2 to 3-1/2 packages every two weeks.įorty-three percent of the families are “light users,” consuming less than 1-1/2 packages of breakfast cereal every two weeks. Twenty-five percent of the households in the state are in the heavy consumer category. “Heavy users,” averaging five persons per family, eat 3-1/2 or more packages of dry breakfast cereals every two weeks. In homes where dry cereals are eaten, however, there are sharp differences in the rate at which packages are consumed. Take a look back at these popular vintage 1950s breakfast cereals to get a glimpse into the options people had years ago - including old favorites like Alpha Bits, Pep, Chex, Sugar Crisp, Post Toasties, Sugar Smacks, Cheerios, Trix, Grape Nuts, Cocoa Puffs and a dozen more.īUT WAIT – THERE’S MORE! 1960s breakfast cereals | Popular 1970s cereals | Vintage 80s cereal | Radical 90s cerealsĭry breakfast cereals served in 90% of homes (1954)Īrticle from the Star Tribune (Minneapolis, Minnesota) November 14, 1954ĭry breakfast cereals are eaten in 90 percent of the homes throughout Minnesota, and the proportion of consumer households is approximately the same in city, town and farm areas, the Continuing Survey of Minnesota Living indicates.
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